Steps to Make Award-winning Spanish Potato Omelette - Tortilla

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Spanish Potato Omelette - Tortilla. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Spanish Potato Omelette - Tortilla is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanish Potato Omelette - Tortilla estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Spanish Potato Omelette - Tortilla using 5 ingredients and 7 steps. Here is how you can achieve it.

A Spanish omelette known as 'Tortilla de patatas'. It can be eaten warm or cold, at any meal.

Ingredients and spices that need to be Prepare to make Spanish Potato Omelette - Tortilla:

1. 1 kg potatoes, peeled
2. 1/2 medium onion, finely chopped
3. 6 eggs
4. olive oil
5. salt and pepper to taste

Instructions to make to make Spanish Potato Omelette - Tortilla

1. Cut the potatoes into uneven, thin slices of different shapes and sizes. In a bowl, sprinkle a lot of salt over them and mix well.
2. Heat ½ cm of olive oil in a large frying pan. When it's very hot, add the potatoes. Add the onion after 5 minutes.
3. In a large bowl, break the eggs, beat them, add a pinch of salt and pepper.
4. Keep stirring the frying pan so the potatoes don’t turn brown or stick to the bottom of the pan. When they start breaking under the touch of the spoon, take the pan off the heat and use a slotted spoon to transfer the potatoes to the bowl with the beaten eggs. Drain the oil from the pan.
5. Mix the potato and egg well together while the pan gets very hot with no oil in it. Add the mix to the frying pan on medium heat and flatten it down with your spoon.
6. When the edges of the tortilla are cooked, slide it onto a plate then turn it over and back into the frying pan. Press down the edges to create a typical tortilla shape.
7. Take the tortilla off the heat when a knife put into it comes out clean (this should take less than a few minutes after the tortilla has been turned over).

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Spanish Potato Omelette - Tortilla. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!