Steps to Make Speedy Aloo paratha

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Aloo paratha. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo paratha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo paratha estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can have Aloo paratha using 19 ingredients and 9 steps. Here is how you can achieve it.

#ilovecooking North Indian breakfast recipe

Ingredients and spices that need to be Get to make Aloo paratha:

1. for stuffing:
2. 4 Medium potatoes
3. 1.5 tbsp ginger green chilli paste
4. 1/2 tbsp red chilli powder
5. 1/2 tbsp chat masala
6. as required coriander leaves
7. 1/2 tbsp jeera powder
8. 1/4 tbsp garam masala powder
9. 1/4 tbsp kasuri methi
10. to taste Salt
11. 1-2 tbsp wheat flour
12. for dough:
13. 1 cup wheat flour
14. 1 tbsp ghee
15. as required Water as required
16. as required Salt
17. other ingredients:
18. as required Ghee
19. as needed Wheat flour for dusting

Instructions to make to make Aloo paratha

1. Firstly knead dough by taking wheat flour, ghee, salt and water as required.
2. Further, in a bowl take boiled potatoes and mashed them well.
3. In this potatoes, add all these stuffing ingredients.
4. Mix well making sure all the spices are combined well.
5. Pinch a ball sized wheat dough and dust with some wheat flour.
6. Further, roll it in a circle of about 5 to 5.5 inches in diameter.
7. Stuff the stuffing and roll slightly thick.
8. Cook the paratha with ghee till it's golden brown colour.
9. Finally, It is ready to serve. Serve aloo paratha with pickle, curd.

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Aloo paratha. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!