Steps to Make Speedy Batata Sharp : Potato with Meat Filling

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Batata Sharp : Potato with Meat Filling. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Batata Sharp : Potato with Meat Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batata Sharp : Potato with Meat Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Batata Sharp : Potato with Meat Filling is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Batata Sharp : Potato with Meat Filling estimated approx 50 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Batata Sharp : Potato with Meat Filling using 15 ingredients and 9 steps. Here is how you can achieve that.

These potato cakes are stuffed with meat, tomato and parsley, then coated with flour and fried.

Ingredients and spices that need to be Prepare to make Batata Sharp : Potato with Meat Filling:

1. 1 kg potatoes, boiled
2. 1 large egg, beaten
3. 1/4 cup flour
4. 1/2 cup oil
5. salt to taste
6. black pepper to taste
7. Meat stuffing:
8. 250 g finely ground lamb, or beef
9. 1/2 cup tomatoes, peeled and chopped
10. 1/4 cup parsley, chopped
11. 1 medium onions, minced
12. 2 cloves garlic, minced
13. 1 tablespoon oil
14. 1 teaspoon allspice
15. salt to taste

Steps to make to make Batata Sharp : Potato with Meat Filling

1. Peel the boiled potatoes and mash them very well. Let cool.
2. When the mashed potatoes are cool enough, mix in egg, flour, salt and pepper. Keep aside.
3. To prepare the meat stuffing, heat the oil in a large saucepan then fry the onion until it becomes soft. Mix in the ground meat and garlic, and cook over high heat until the meat begins to brown.
4. Add in the tomatoes, all-spice, parsley and salt and stir well then cover and simmer over low heat until the mixture is relatively dry ( 15 minutes ).
5. Measure 2 tablespoons of the potato mix and flatten them in the palm of your hand. Then place 2 teaspoons of meat stuffing in the center and fold the potato mix around it. Shape into a ball and place aside.
6. Repeat with remaining potato mixture (dip your hand slightly in water each time you start forming a new ball, to prevent the potatoes from sticking).
7. Coat the potato balls by rolling them in flour then flatten with your hands to form thick cakes.
8. Heat the oil in a pan and fry the potato cakes in it while turning them until they become golden on both sides ( 3 minutes ).
9. Remove from heat and drain on paper towels. Serve hot.

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So that is going to wrap it up for this special food Simple Way to Make Speedy Batata Sharp : Potato with Meat Filling. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!