Steps to Prepare Any-night-of-the-week Aloo gobhi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Aloo gobhi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo gobhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo gobhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Aloo gobhi using 8 ingredients and 4 steps. Here is how you can achieve it.

#ultrafoodie

Ingredients and spices that need to be Make ready to make Aloo gobhi:

1. 2-3 potatoes
2. 1 cauliflower
3. 4-5 garlic leaves
4. as required Cooking oil
5. 1 tsp Grated ginger
6. 1 tsp Haldi powder
7. 1/2 tsp Kashmiri mirch powder
8. as required Coriander

Steps to make to make Aloo gobhi

1. Heat oil (a bit excess in order to fry)and add gobhi and fry for a while.
2. Now add potatoes and grated ginger and garlic.
3. Now add haldi powder, salt and red chilli powder and stir fry
4. Now add lots of chopped coriander and cover and cook unless potato and cauliflower are cooked. Serve with roti or paratha or dal rice

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Aloo gobhi. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!