Steps to Prepare Any-night-of-the-week Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Speedy Slow Cooker Cheesy Kielbasa Hashbrown Casserole. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Cheesy Kielbasa Hashbrown Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Cheesy Kielbasa Hashbrown Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Slow Cooker Cheesy Kielbasa Hashbrown Casserole using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:

1. 32 oz bag of hash browns, defrosted
2. 14 oz. kielbasa, thawed and cut into small pieces
3. 1 small onion, diced
4. 1/3 cup butter, melted
5. 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
6. 10.5 oz can cream of chicken
7. 1 cup whole milk

Instructions to make to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole

1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
2. Sprinkle remaining cheese over top. Cook on high for 3 hours. ENJOY!
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4. How to make this into a freezer meal. https://youtu.be/DLQHvKtmZK4

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So that is going to wrap it up for this exceptional food Steps to Prepare Homemade Slow Cooker Cheesy Kielbasa Hashbrown Casserole. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!