Easiest Way to Prepare Any-night-of-the-week Aloo onion pakoda

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Aloo onion pakoda. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo onion pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo onion pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Aloo onion pakoda using 12 ingredients and 4 steps. Here is how you can achieve that.

#deepfried

Ingredients and spices that need to be Get to make Aloo onion pakoda:

1. 2 cups besan flour
2. 1 cup rice flour
3. 1 table spoon chilli powder
4. 1 pinch Hing
5. to taste Salt
6. to taste Green chillis finally chopped
7. 2 onions sliced
8. 2 potato sliced
9. As needed Curry leaves
10. as needed Coriander leaves
11. 1 spoon fennel
12. 1 tsp Ginger chopped

Steps to make to make Aloo onion pakoda

1. In bow add onions,potatoes, green chilli, curry leaves, coriander, fennel seeds, salt, chilli powder, ginger
2. Then add besan flour and rice flour.. with little amount of water
3. Put the batter into the hot oil and deep fry it
4. Serve it with hot elachi tea

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Aloo onion pakoda. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!