Easiest Way to Prepare Award-winning Dum Aloo Shot

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Dum Aloo Shot. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dum Aloo Shot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Aloo Shot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Dum Aloo Shot using 23 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Dum Aloo Shot:

1. 👉FOR ALOO PREPARATION:- 10 baby potatoes
2. 2 cups water, or as required
3. 1/2 tsp salt
4. 1 tsp kashmiri chilli powder
5. 4 tbsp oil
6. 1/2 tsp turmeric
7. 👉FOR MASALA PASTE / GRAVY:- 1 inch cinnamon stick
8. 3 cloves
9. 2 cardamom
10. 1/2 onion, thinly sliced
11. 3/4 tsp ginger-garlic paste
12. 1 large tomato, finely chopped
13. 10 cashews
14. 👉FOR DUM ALOO RECIPE:- 1 tsp oil
15. 3/4 tsp cumin seeds
16. 1-1,1/2 tsp chilli powder, adjust to your spice level
17. 1/4 tsp turmeric powder
18. 3/4 tsp coriander powder
19. to taste salt
20. 1/4 cup curd
21. 1 tsp kasuri methi
22. 1 cup water, adjust to required
23. As required coriander leaves, finely chopped

Steps to make to make Dum Aloo Shot

1. Firstly, pressure cook baby potatoes with 2 cups of water and salt. pressure cook for 1-2 whistle.
2. Allow the potatoes to cool. then peel off the skin from the potatoes. prick all over the potatoes well with fork.
3. Than deep fry boiled potatoes. Frying till they turn golden brown. approx. 3-5 minutes. then keep the fried aloos aside.
4. Gravy--- Take pan, add oil, add spices like cinnamon, cloves and cardamom. saute till they turn fragrant.
5. Next add in sliced onions and saute till they turn translucent. now add ginger-garlic paste and continue to fry. once the raw smell on ginger-garlic disappears, add chopped tomatoes and saute till they turn soft.
6. Also add few cashews and saute. turn off the flame. once the mixture is cooled, blend to smooth paste without adding water.
7. DUM ALOO Recipe:- Take Pan, add a tsp of oil along with cumin seeds. once cumin seeds splutter, add prepared masala paste and fry for 5-6 minutes.
8. Now add spices like chilli powder, turmeric powder, coriander powder and salt to taste. continue to fry till oil separates. turn the flame to low and add curd. Give a good mix.
9. Add 1 cup of water or as required to adjust the consistency.
10. Finally, add fried aloos and cook for 20 min. lastly add some crushed kasuri methi. garnish with coriander leaves and serve dum aloo hot with rice, chapathi or naan.

While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for your family without having to accomplish too much heavy cooking in the process.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Dum Aloo Shot. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!