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Easiest Way to Prepare Award-winning Vietnamese vegan sausage

Vietnamese vegan sausage

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Vietnamese vegan sausage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vietnamese vegan sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese vegan sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Vietnamese vegan sausage using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Vietnamese vegan sausage:

  1. 150 g oyster mushrooms
  2. 5 shiitake mushrooms
  3. 5 mun mushrooms
  4. 300 g potatoes
  5. 50 g tapioca flour
  6. 50 g all purpose flour
  7. 2 nori leaves
  8. Salt, pepper

Instructions to make to make Vietnamese vegan sausage

  1. Steam all potatoes, mash them and leave aside.
  2. Soak mun and dried shiitake mushrooms into hot water for about 15 mins till they are soft and expansive. Wash and cut them into small pieces.
  3. Cut the oyster mushrooms into small pieces as well.
  4. Cut nori leaves into small pieces, put them in separate bowl.
  5. Stir fry all the mushrooms with olive oil or sesame oil, add salt and black pepper as your taste, stir fry till they’re well cooked, turn off the heat and add nori leaves, mix for it to be cooked as well.
  6. Mix all mushrooms with mashed potatoes, tapioca and all purpose flour together.
  7. Open aluminum foil and cover inside with oil, make the dough in shape of a sausage and use the foil to wrap.
  8. Steam the dough for about 20-25 minutes, leave it cool then cut. You can eat it like so or fry them up. Enjoy 😊

While that is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without having to complete too much heavy cooking in the process.

So that is going to wrap this up with this special food Steps to Make Ultimate Vietnamese vegan sausage. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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