Easiest Way to Prepare Ultimate Sambar dosa

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Sambar dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sambar dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambar dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sambar dosa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sambar dosa using 24 ingredients and 11 steps. Here is how you can achieve that.

I always had curiosity to make that very thin flat dosa at home.in this pandemic time I decided to try all that things which I felt was so hard.but today when my family told it's too yumm so I think it's alot for me. #mommasrecipes

Ingredients and spices that need to be Make ready to make Sambar dosa:

1. DOSA=1 cup rice+urad daal+chana daal
2. 4-5 methi seeds
3. 1 inch garlic
4. 1 tsp hing or ASAFETIDA
5. 1 tsp salt
6. SAMBAR=1 cup toor daal soaked
7. 1 inch garlic
8. 1 very small onion chopped
9. 2 small tomatoes chopped
10. 1 cup florets of cauliflower
11. 1 cup thin sliced carrots
12. Half cup peas
13. Half cup potato diced
14. 1 tablespoon salt
15. Half tsp hing
16. 1 tsp cumin seeds
17. 1 tsp mustard seeds black
18. 1 tsp red chilli powder
19. 1 tsp garam masala
20. 1 tsp chaat masala
21. 1 tsp turmeric
22. 1 tsp kitchen king
23. 1 tsp coriander powder
24. 1 tsp sambar powder

Steps to make to make Sambar dosa

1. First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts.
2. Make a smooth paste and should not very thick not very watery.
3. SAMBAR=soak daal with salt and turmeric for 1 to 2 hours.
4. Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato.
5. Have 2 whistle and keep it on steam without turning gas on.
6. Another side start preparing for tadka. Roast onion and add red chili powder and tomato.
7. Stir properly and add it to boiled sambar.
8. Now take non stick pan flat and Grease it.
9. Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla.
10. Cook it from both sides but make it browned from one side only.
11. Enjoy delicious homemade sambar dosa.stay safe stay healthy.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Sambar dosa. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!