Easiest Way to Prepare Ultimate Simple Goan Sausage Pulao

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Simple Goan Sausage Pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple Goan Sausage Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Goan Sausage Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Goan Sausage Pulao is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Goan Sausage Pulao estimated approx Less than an hr.

To get started with this recipe, we must prepare a few components. You can cook Simple Goan Sausage Pulao using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Simple Goan Sausage Pulao:

1. Goan Pork Sausages
2. 4 Green Cardamoms
3. 2 Small Cinnamon Sticks (2 inch each)
4. 3 Bay Leaves
5. 5-6 Cloves
6. 5-6 Peppercorns
7. 2 Medium Onions (finely chopped)
8. Handful Of Coriander Leaves (finely chopped, to cook & garnish)
9. Salt To Taste OR 2 Maggie Cubes
10. 2-3 Tablespoons Of Oil (remember, sausages have oil/fat too)
11. 2 Cups Long Grain Basmati Rice (washed & soaked for 20 minutes)
12. 2 Medium Potatoes (cubed but optional)
13. 1/4 Teaspoon Turmeric Powder
14. 1/2-1 Teaspoon Chilli Powder
15. 1 Teaspoon Ginger-Garlic Paste

Steps to make to make Simple Goan Sausage Pulao

1. Heat oil, add the spices & fry for 2 minutes.
2. Then add the onions & fry till soft. Add the ginger-garlic paste, turmeric & chilli powder & fry till raw smell goes.
3. Add salt or maggie cubes. Now add the sausages, fry till oil/fat is released from the sausages.
4. Drop in the potatoes, 1/2 of the chopped coriander leaves, mix well, cover & cook till potatoes are 3/4 done, adding a little water.
5. Now add the soaked rice, mix all well, add 3 & 1/2 to 4 cups of water (same cup that was used to measure the rice). Taste the salt, adjust accordingly. Cover & cook on low flame till done. Garnish with the remaining chopped coriander leaves.

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Simple Goan Sausage Pulao. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!