How to Make Quick Masala palak poori served with aloo sabzi

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Masala palak poori served with aloo sabzi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masala palak poori served with aloo sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala palak poori served with aloo sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Masala palak poori served with aloo sabzi using 23 ingredients and 6 steps. Here is how you can achieve that.

Just make it and have it #deepfried

Ingredients and spices that need to be Make ready to make Masala palak poori served with aloo sabzi:

1. 2 cup maida
2. 1 bunch palak
3. 3 green chillies
4. 1 tsp Ginger garlic paste
5. 1 tsp salt
6. as needed Oil
7. 1 tsp garam masala powder
8. 1 tsp mango powder
9. 2 tbspn rava
10. Aloo sabzi
11. 3 big potatoes
12. 2 tomatoes
13. 2 green chilli
14. as needed Oil
15. 1 tsp Jeera
16. to taste Salt
17. 1/2 tsp ginger garlic paste
18. 1/2 tsp Mango powder
19. 1/2 tsp Garam masala powder
20. 1/2 tsp red chilli powder
21. Pinch Turmeric powder
22. 1/2 tsp coriander powder
23. as needed Oil for frying

Steps to make to make Masala palak poori served with aloo sabzi

1. Chop palak..dip in hot water for 10 mins..drain the palak and grind it into paste..now take flour,add rava,salt,oil,garam masala,mango powder,gingergarlic paste and palak paste..keep aside for 20 mins
2. Add jeera and make a dough..roll into puris
3. Deep fry the puris in oil..
4. Make tomato puree by adding tomato green chilli and ginger garlic paste grind it into paste..now take oil add jeera
5. Add tomato puree mix well,now add all the masalas and saute well..add potatoes and close the lid and cook till the potatoes are cooked completely
6. Serve it with masala palak puris

While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Recipe of Perfect Masala palak poori served with aloo sabzi. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!