How to Prepare Homemade Khorak loobia

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate Khorak loobia. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khorak loobia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khorak loobia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khorak loobia is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khorak loobia estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Khorak loobia using 6 ingredients and 4 steps. Here is how you cook that.

💯 Beans and meat balls My favourite ❣ #Persian_cook For those who need exact Persian name: خوراک لوبیا و گوشت قلقلی

Ingredients and spices that need to be Prepare to make Khorak loobia:

1. 2 cups Canned Beans (of your choice)
2. 200 grams minced meat (calf, lamb, pork)
3. 1 onion
4. 1 potato
5. Salt, pepper powder
6. 2 spoons tomato paste

Steps to make to make Khorak loobia

1. Grate onion and mix well with meat, salt and pepper powder. Then make meatballs.
2. Cut potato into pieces.
3. Pour every thing into a pot, bring to boil, put the lid of the pot and let boil for 20 minutes on low heat.
4. Nooshe jan

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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Khorak loobia. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!