Recipe of Favorite Aloo keema cutlet

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Aloo keema cutlet. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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The same holds true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may observe many ideas in this report and the hope is that these ideas will not only enable you to get off to a wonderful beginning for ending the lunch R-UT all of us seem to find ourselves at at a certain time or another but also to use new things all on your very own.

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Many things affect the quality of taste from Aloo keema cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo keema cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Aloo keema cutlet using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Aloo keema cutlet:

1. 500 gm mutton keema
2. 1 bunch coriander leaves
3. 5-6 green chillies
4. To taste Salt
5. 1 tbsp ginger garlic paste
6. 1 tsp coriander powder
7. 1 tsp cumin Powder
8. 3-4 medium size potatoes
9. 1 cup bread crumbs
10. 4 eggs
11. 1 tsp red chilli powder
12. As needed Oil for frying

Instructions to make to make Aloo keema cutlet

1. Wash mutton keema well! Make a paste of coriander leaves and green chillies add this paste to keema,add ginger garlic paste,salt,cumin and coriander powder mix well..now add this mixture direct to the pan and keep mixing it till the keema is cooked and water is soaked completely!
2. Now boil the potatotes and mash it add this dried keema and mix well..cutlet mixture is ready!
3. Take eggs in a bowl add red chilli powder and salt to it whisk it well..in another bowl add breadcrums! Now take little portion from cutlet mixture form in a tikki shape roll in breadcrums, dip in egg mixture and deep fry in oil! It's ready serve hot with some ketchup!

While that is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without the need to do too much heavy cooking in the process.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Aloo keema cutlet. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!