Recipe of Homemade Aloo Matar Korma

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Aloo Matar Korma. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Matar Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Matar Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Aloo Matar Korma using 15 ingredients and 4 steps. Here is how you cook that.

#goldenapron

Ingredients and spices that need to be Make ready to make Aloo Matar Korma:

1. 500 gram Potatoes, boiled
2. 1 cup Green peas (Matar), boiled
3. 1 Bay leaf (tej patta)
4. 2 Cardamom (Elaichi) Pods/Seeds
5. 4 Cloves (Laung)
6. 1 teaspoon Garam masala powder
7. 2 tablespoon Curd (Dahi / Yogurt)
8. 1/4 cup Fresh cream
9. 1 tablespoon Ghee
10. to taste Salt,
11. To grind into a smooth paste:
12. 1 Onion, roughly chopped
13. 2 tablespoons Cashew nuts
14. 2 Green Chillies
15. 1 inch Ginger

Instructions to make to make Aloo Matar Korma

1. To begin making the Aloo Matar Korma Recipe In White Gravy, wash and pressure cook the potatoes to 2 whistles. Peel and keep aside. Similarly, steam or boil the green peas and keep them aside.
2. Make a smooth paste of the ingredients mentioned under 'grind into a smooth paste' which includes onion, cashew nuts, green chillies and ginger using a mixer grinder. Keep it aside.
3. Now, heat ghee in a heavy bottomed pan, add the bay leaf, cardamoms, cloves and let it release it's aroma into the ghee. This will take about 10 to 15 seconds. Add the ground onion ginger cashew mixture into the pan and saute for 3 minutes. Add the boiled baby potatoes and green peas.
4. Gently whisk the curd and garam masala into the cream to a smooth texture and add it to the pan. Add a cup of water, season with salt and let it simmer for 2 to 3 minutes and switch off the flame. Serve this delicious Aloo Matar Korma.

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So that's going to wrap this up with this special food Recipe of Favorite Aloo Matar Korma. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!