Recipe of Speedy Palak aloo kofta

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, How to Make Perfect Palak aloo kofta. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Palak aloo kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak aloo kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak aloo kofta is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak aloo kofta estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Palak aloo kofta using 16 ingredients and 5 steps. Here is how you can achieve it.

#greenveg

Ingredients and spices that need to be Take to make Palak aloo kofta:

1. 100 gm palak
2. 1 onion
3. 1 tomato
4. 1 inch ginger
5. 5 garlic cloves
6. 1 red chilli
7. 1 bay leaves
8. 1/2 tea spoon jeera
9. 1 tea spoon red chilli powder
10. 1 tea spoon haldi powder
11. 1 &1/2 spoon salt
12. 1 cup wheat flour
13. 1 table spoon coriander leaves
14. 1 tea spoon coriander powder
15. 1 tea spoon garam masala
16. 5 boiled potatoes

Steps to make to make Palak aloo kofta

1. First of all make better of wheat flour, take a bowl put wheat flour add all spices, water with chopped coriander leaves. Then make a stuff, potatoes should be boiled, then mashed carefully.
2. Then take a pan add refined oil put Jeera here then Tejpatta, then add chopped onions and garlic then add crushed ginger in few amounts. Then put mashed potatoes with all spices.
3. Then start making kofta, this prepared aaloo is making in round shape then dip into the wheat flour better and put into deep fry pan, where kadai is preheated with oil. Cook well and take out from kadai.
4. Then kofta is ready. The spinach is boiled upto five minutes in a container. Then sieve carefully and grind well. Then take a pan put oil, then add jeera, red chilli, Tejpatta, all chopped onions, ginger, garlic and tomato. Add few amount of spices then cooked upto five minutes.
5. After cooking this mixture should be cool in the room temperature up to fifteen minutes then take a mixture jar and grind carefully. After then take a kadai add pinch of oil just pinch of Jeera, then insert this grinded masalas. Upto three minutes of cooking add this grinded Palak or spinach. Add one and half spoon of salt and one spoon of garam masalas. After ten minutes of cooking switch of the gas flame and serve with aaloo kofta.

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