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Recipe of Ultimate Carrot Aloo Paratha

Carrot Aloo Paratha

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Carrot Aloo Paratha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Aloo Paratha is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Aloo Paratha estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Carrot Aloo Paratha using 9 ingredients and 4 steps. Here is how you cook it.

#colourorange Nothing beats a healthy breakfast. Carrot paratha is full of nutrients and have the colour to make you feel hungry! Provide care and share!

Ingredients and spices that need to be Take to make Carrot Aloo Paratha:

  1. 2 cups wheat flour
  2. 1 cup grated carrot
  3. 2 green chilli chopped
  4. to taste Salt
  5. 3 boiled Potato mashed
  6. 3 tbsp Oil
  7. 3 tbsp chopped coriander leaves
  8. 1 tsp chat masala
  9. 1/2 cup water

Steps to make to make Carrot Aloo Paratha

  1. In a bowl take wheat flour, salt.oil and grated carrot mix well, then make a tight dough by adding water. Then cover it and keep aside for 5 minutes. Make balls from the dough.
  2. For stuffing, take mashed potatoes, add salt to taste, chopped chilli,coriander leaves and chat masala. Mix well and divide them into small balls.
  3. Make roti from the carrot dough then stuff the potato mixture, cover it,then gently make small round shape Paratha, heat a greased tawa fry the Parathas adding little oil, then flip the Paratha cook till golden brown in colour.
  4. Serve hot with curd.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Carrot Aloo Paratha. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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