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Recipe of Ultimate Oyster Sauce and Vinegar Wings

Oyster Sauce and Vinegar Wings

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Oyster Sauce and Vinegar Wings. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Oyster Sauce and Vinegar Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyster Sauce and Vinegar Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Oyster Sauce and Vinegar Wings using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Oyster Sauce and Vinegar Wings:

  1. 10 pieces big chicken wings, cut into halves
  2. 6 small pieces potatoes, cut lenghtwise
  3. Half onion
  4. 1 thumbsize ginger
  5. 1 tbsp vinegar
  6. 1 tsp oyster sauce
  7. Some salt to marinate wings

Steps to make to make Oyster Sauce and Vinegar Wings

  1. Wash wings and marinate with salt.
  2. Heat wok add oil then pan fry wings until golden brown.
  3. Then add in ginger and onion. Stir fry together with wings. Continue mixing until onion are soft.
  4. Then pour half cup water mix and cover. Simmer for 10 mins then add potatoes.
  5. Season with oyster sauce then cover and continue cooking until potatoes are half done.
  6. Add vinegar let it boil for a minute then mix. Serve.

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Oyster Sauce and Vinegar Wings. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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