Simple Way to Make Quick Poha aloo cutlets

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Poha aloo cutlets. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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The same is true for lunches once we often add to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many ideas in this report and the expectation is that these ideas will not just allow you to get off to a wonderful beginning for ending the lunch R-UT all of us seem to find ourselves at at a certain point or another but also to use new things all on your own.
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Many things affect the quality of taste from Poha aloo cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha aloo cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poha aloo cutlets is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Poha aloo cutlets using 20 ingredients and 8 steps. Here is how you cook that.
#tiffinideas #goldenapron19 These crunchy delights are soo easy and soo tasty . Can be made with leftover poha too. The mayo dip is a perfect combo.
Ingredients and spices that need to be Make ready to make Poha aloo cutlets:
- 1 cup washed poha(or left over poha)
- 2 large boiled potatoes
- 1/2 cup bread crumbs
- 1 finely chopped onion
- 2 tbsp chopped coriander
- For Cornflour maida slurry:
- 2 tbsp cornflour
- 2 tbsp maida
- 1/2 cup water
- As per taste Salt
- 1/2 tsp Pepper
- For Spice powder :
- 1 tbsp chilli powder
- 1/2 tsp roasted cumin powder
- 1/2 lemon or 1/2 tsp amchoor powder
- 2 chopped green chillies
- to taste Salt
- For Mayo dip:
- 3 tbsp mayonnaise
- 1 tbsp sweet ketchup
Instructions to make to make Poha aloo cutlets
- Mix all ingredients except cornflour slury and bread crumbs.
- Heat oil in sauce pan to shallow fry. Make oval shaped cutlets
- Coat in cornflour slury
- Now coat in bread crumbs all over
- Continue with all cutlets. Roast well on one side then flip
- Now flip all
- Roast well on the other side too
- Remove on a serving plate. Combine the mayonnaise with the tomatoe sauce.Serve along with mayo dip.
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Poha aloo cutlets. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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