Simple Way to Make Super Quick Homemade Aalu ka Parantha

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Aalu ka Parantha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aalu ka Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aalu ka Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Aalu ka Parantha using 6 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Aalu ka Parantha:

1. 1 small bowl wheat flour
2. Water as reqried
3. 2 spoon dessi ghee
4. Salt and red chilli powder as per taste
5. 2 boil potato
6. 1 onion chopped

Instructions to make to make Aalu ka Parantha

1. Firstly make a dough of wheat flour now mash potato in a dish add onion, salt and red chilli powder mix well
2. Now heat tava make a chapati spread ghee on it fill potato, in it now cover the roll make chapati again and put it on tava cook from both sides
3. Spread ghee and fry it now ur Parantha is ready serve it with curd

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So that is going to wrap this up for this special food Steps to Prepare Ultimate Aalu ka Parantha. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!