Simple Way to Prepare Award-winning Aalu parantha with curd

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Aalu parantha with curd. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aalu parantha with curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aalu parantha with curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Aalu parantha with curd using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Aalu parantha with curd:

1. 1 bowl wheat flour
2. as needed Water
3. as needed Red chilli powder
4. as needed Salt as per taste
5. Pinch Ajwain
6. 2 boil potato
7. 1 chopped onion

Steps to make to make Aalu parantha with curd

1. First of all make a dough of wheat flour now mash potato in a big bowl add chopped onion,red chilli powder,salt, ajwain and mixed it
2. Now take a non stick tava and heat.make a chapati spread ghee on it fill potato in it..
3. Now cover the roll make chapati again and put it on tava cook for both sides
4. Spread ghee and fry it..Now aalu parantha is ready to serve with curd

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So that is going to wrap it up for this exceptional food How to Make Favorite Aalu parantha with curd. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!