Simple Way to Prepare Ultimate Rice tikki chat (leftover from rice and sukhi aloo bhaji)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Rice tikki chat (leftover from rice and sukhi aloo bhaji). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rice tikki chat (leftover from rice and sukhi aloo bhaji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice tikki chat (leftover from rice and sukhi aloo bhaji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice tikki chat (leftover from rice and sukhi aloo bhaji) is 9-10 tikkis. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice tikki chat (leftover from rice and sukhi aloo bhaji) estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Rice tikki chat (leftover from rice and sukhi aloo bhaji) using 18 ingredients and 2 steps. Here is how you can achieve it.

#jhatpat

Ingredients and spices that need to be Get to make Rice tikki chat (leftover from rice and sukhi aloo bhaji):

1. For tikkis:-
2. 1 cup cooked rice
3. 1/4 cup sukhi aloo bhaji or 2 boiled and mashed potatoes
4. 3-4 tablespoon roasted besan
5. 1 cube grated cheese
6. to taste Salt
7. 1 tablespoon chilli garlic paste
8. 5-6 tablespoon chopped coriander leaves
9. As required Oil for frying
10. For chat:-
11. As required Green chutney
12. as needed Date tamarind chutney
13. as needed Whisked curd
14. as needed Sev
15. As required Spicy bundi
16. Some chopped coriander leaves
17. As needed Chat masala to sprinkle
18. As per taste Red chilli powder to sprinkle

Steps to make to make Rice tikki chat (leftover from rice and sukhi aloo bhaji)

1. Mash sukhi aloo bhaji and mix all other ingredients mentioned in ' for tikkis ' except oil into. Make tikkis from it and deep fry in hot oil till golden.
2. Enjoy simply with tomato ketchup or serve as in chat form. Take tikkis in plate. Apply whisked curd, green chutney, date tamarind chutney over it. Spread sev and spicy bundi. Sprinkle with red chilli powder and chat masala. Garnish with chopped coriander leaves.

While this is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for the family without needing to accomplish too horribly much heavy cooking at the process.

So that's going to wrap this up for this special food Recipe of Award-winning Rice tikki chat (leftover from rice and sukhi aloo bhaji). Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!