Simple Way to Prepare Ultimate Taiwanese Dessert - Boba Pearls

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Taiwanese Dessert - Boba Pearls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taiwanese Dessert - Boba Pearls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Dessert - Boba Pearls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Taiwanese Dessert - Boba Pearls using 12 ingredients and 12 steps. Here is how you can achieve that.

25 April 2020 - We are now in circuit breaker week 4 (another 4 more weeks to go) in Singapore. Many shops are close. Trying to re-create the popular desserts. Using a very cheap ingredients but the process was quite tedious 😄 but everyone likes it, so i guess worth the effort 👍 Recipes are taken from: https://www.chinasichuanfood.com/how-to-make-boba-pearls-at-home/#wprm-recipe-container-18768 http://www.qiuqiufood.com/taiwanese-taro-balls/

Ingredients and spices that need to be Get to make Taiwanese Dessert - Boba Pearls:

1. Boba Pearls
2. 1 cup or about 135 gr tapioca starch + 2 more tbsp for dusting and coating
3. 6 tbsp water/90 ml water
4. 60 gr brown sugar
5. For the syrup:
6. 1 cup brown sugar
7. 1 brown sugar slab
8. 100 ml water
9. Taro Balls
10. 300 gr Sweet potatoes(purple/yellow)/yam/pumpkin
11. 50 gr Sugar
12. 150 gr Tapioca flour

Steps to make to make Taiwanese Dessert - Boba Pearls

1. In a small pot, slightly heat the water and dissolve brown sugar over slowest fire (to avoid too much water lost). Make sure the sugar is dissolved. Heat the liquid to a boiling and then use slowest fire. Now, add 1/2 of the tapioca starch in and mix quickly (Count 6 to 7seconds). Turn off the fire or remove from fire and add the remaining 1/2 of the tapioca starch. Mix until gathered. Quick during the process.
2. Place the remaining flour on an operation board. Transfer the smooth paste in and knead into a dough with the help of a scraper blade. At first, it might be slightly sticky. Continue kneading until smooth. Be quick during the process. The dough becomes hard to control when cool down completely.
3. Divide the dough into 4 portions. Remember to cover the other three with plastic bag. Then shape one portion into a long log (around 1.5 cm in diameter), cut the log into small cubes.
4. Round each small squares to small balls (be patient and do not require prefect roundness).
5. In a large plate, spread some flour and coat each ball with enough flour to avoid sticking to each other. After finish all of the pearls, shift the extra flour off. You can now package in air-tight bags and freeze for later use.
6. For the syrup: In a small pot, melt 2 slices of brown sugar slab and 1cup brown sugar with 100ml water in a small pot. Heat until there are large bubbles. Or you can simply use brown sugar syrup.
7. Bring a large pot of water (at least 6 times of the volume of the pearls) and cook the pears for 20 to 30 minutes. Then transfer the balls into a cold water (they shrink to original size immediately). Wash under running water. Drain and mix with 2 tablespoons of brown sugar syrup or honey (or sugar) to avoid sticky together.
8. For the taro ball: steam the sweet potatoes until soft. Once it is cooked and warm, mash it and mix with sugar. Mix with tapioca flour (little by little)
9. Transfer it to the floured surface and knead until it forms to a non-sticky dough.
10. Take a portion of dough, roll it out into a log about 2-cm in diameter. Cut them into pieces, dust the cut pieces generously with tapioca flour (so they won’t stick to one another).
11. To cook taro balls, bring a pot of water to boil, add taro balls and keep stirring (so that they won’t stick). Continue boiling for another 2-3 min after taro balls float on the surface. Transfer drained taro balls to a bowl of ice water to cool down (this way they’ll be chewier
12. To serve: arrange boba pearls, taro balls, jelly (cook as per instruction) and ice cream 🍨. You can add grassjelly, sweetened red bean, milk, drizzle with honey etc.

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Taiwanese Dessert - Boba Pearls. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!