Step-by-Step Guide to Make Speedy Aloo Halwa

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Aloo Halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Aloo Halwa using 5 ingredients and 3 steps. Here is how you can achieve it.

#5ing Falahari aloo halwa recipe or potato halwa is a delicious Indian sweet which is made using potato as the base ingredients, especially for vrat. Falahari aloo halwa is a perfect dish to have for vrat as well as the ingredients used to make it are allowed as falahar.

Ingredients and spices that need to be Make ready to make Aloo Halwa:

1. 3 medium size potato peeled, boiled and mashed
2. 1/4 cup ghee
3. 1/4 cup sugar
4. 1 teaspoon cardamom powder
5. 4-5 almonds

Instructions to make to make Aloo Halwa

1. Heat ghee in a pan. add mashed potatoes and cook on medium heat until potatoes are slightly browned. It will take approximately 10-12 minutes.
2. Add milk, sugar and cardamom powder and cook for 8 -10 minutes.
3. Add almonds and cashew nuts and, mix well. serve hot.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Aloo Halwa. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!