Step-by-Step Guide to Prepare Quick Palak aloo ki sabji

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Palak aloo ki sabji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak aloo ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak aloo ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Palak aloo ki sabji using 9 ingredients and 3 steps. Here is how you cook it.

#greenveg

Ingredients and spices that need to be Take to make Palak aloo ki sabji:

1. 1 bunch palak
2. 1 potato cubed
3. 1 onion grinded
4. As per taste salt
5. 1/2 tsp each haldi and red chilli powder
6. As required oil
7. 1 tsp ginger garlic paste
8. As required water
9. handful coriander leaves

Instructions to make to make Palak aloo ki sabji

1. Heat oil in a pan add onion,ginger garlic paste stir well.
2. Add all masalas saute,once it leaves oil add palak and potato
3. Add little water and allow to cook on low flame once done serve hot with steamed rice.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Palak aloo ki sabji. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!