Step-by-Step Guide to Prepare Super Quick Homemade Khatay aloo

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Khatay aloo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Khatay aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatay aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khatay aloo is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khatay aloo estimated approx 15minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Khatay aloo using 10 ingredients and 1 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Khatay aloo:

1. 4 boiled potatoes cut in cubes
2. Half tsp salt
3. Half tsp red chilli powder
4. Half tsp cumin seeds
5. 1/4 tsp onion seeds
6. 2 tbsp oil
7. Half tsp crushed coriander seeds
8. 1/4 cup tamarind pulp
9. 2 tbsp brown sugar
10. 1 tbsp chickpea flour

Steps to make to make Khatay aloo

1. In a pan add oil, fry cumin seeds, onion seeds, crushed coriander seeds, red chilli powder and salt. add tamarind pulp and brown sugar.mix well add dissolve chickpea flour and mix well. Lastly add boiled potatoes and mix well. Khatay aloo is ready to serve. Serve with papri.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Khatay aloo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!