Step-by-Step Guide to Prepare Ultimate Dahi Chaat

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Dahi Chaat. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dahi Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dahi Chaat using 12 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Dahi Chaat:

1. 6 Golgappe
2. 2 Boiled potatoes
3. 2 tablespoons Boiled matar
4. as required Roasted and powdered jeera, dhania, red chillies and bay leaves
5. 2 tablespoons Sev
6. 2 tablespoons Curd
7. 1 tablespoon Coriander leaves chopped
8. 1 teaspoon Chat masala
9. 2 tablespoons Tamarind water
10. 1 tablespoon Tomato chutney
11. 1/2 teaspoon Gur / jaggery dissolved in water
12. to taste Salt

Steps to make to make Dahi Chaat

1. Mashed potatoes and put in salt, Half of all powdered masalas, 1 teaspoon coriander leaves and boiled matar
2. Mix everything well.
3. Beat dahi with roasted jeera powder and gur water.
4. Make a hole in each of the golgappe and arrange them on a plate. Put potato filling in each. Then spread with dahi, tamarind water and tomato chutney
5. Sprinkle remaining powdered masalas and several.
6. Garnish with coriander leaves

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Dahi Chaat. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!