Steps to Make Homemade Aloo Shimla mirch

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Aloo Shimla mirch. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo Shimla mirch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Shimla mirch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Aloo Shimla mirch using 9 ingredients and 8 steps. Here is how you cook it.
Tasty
Ingredients and spices that need to be Take to make Aloo Shimla mirch:
- 4 Shimla mirch(capsicum)
- 4 potatoes
- 2 chopped onions
- 2 chopped tomatoes
- 2 tbsp oil
- 1/2 tbsp turmeric powder
- 1/2 tbsp red chilli powder
- to taste Salt according
- 1/2 tbsp garam masala
Steps to make to make Aloo Shimla mirch
- Cut capsicum and potatoes in small pieces
- Put oil in a pan..add chopped onion and tomatoes.
- Saute it for 2-3 minutes
- Add all spices..
- Put capsicum and potatoes.
- Now mix it well
- Now cook in low flame for 5-6 minutes
- Serve this veg with chapati.
While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without needing to perform too terribly much heavy cooking through the practice.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Aloo Shimla mirch. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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