Steps to Prepare Any-night-of-the-week Aloo papad &chips

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Aloo papad &chips. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo papad &chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo papad &chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Aloo papad &chips using 4 ingredients and 4 steps. Here is how you cook it.

#deepfried At the time of holi we all family members are very excited to make it and eat it as a evening snack for a year

Ingredients and spices that need to be Take to make Aloo papad &chips:

1. 20-30 potatoes
2. As per taste Red chilli powder
3. To taste Salt
4. 1 tsp Cumin seeds

Instructions to make to make Aloo papad &chips

1. Pressure cook the potatoes and peel them & mash it add salt and red chilli powder and cumin seeds in it only in papad chips will be plain only.
2. Take a polythene (long) add oil in between them add a tikki shaped aloo in it and press it with hand and give a round shape to it.
3. Take a long polythene about bedsheet size place all the round papad on it and place it under the sun it will take one or two day to make it. It will get hard and easy to take off from it.
4. Now add frying oil in a kadhai let it heat properly and add chips and papad in them. They are ready to eat

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So that is going to wrap it up with this special food Recipe of Homemade Aloo papad &chips. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!