Steps to Prepare Favorite Aloo/ Paneer Paratha

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Aloo/ Paneer Paratha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo/ Paneer Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo/ Paneer Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo/ Paneer Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Aloo/ Paneer Paratha using 14 ingredients and 9 steps. Here is how you can achieve that.

Aloo paratha is most popular paratha recipe. it's a spicy potato mixture with daily use spices are used for stuffing in the dough. It's very easy and quick to make. It's a good tiffin box snack, breakfast or any time meal. It's filling, nutritious and healthy tiffin treat which will surely bring empty tiffin box back home. #kidstiffin

Ingredients and spices that need to be Prepare to make Aloo/ Paneer Paratha:

1. 500 grams Potatoes (5 -6) boiled and mashed or take a cupful of grated paneer
2. 1 tsp chilli powder
3. 1 tsp zeera powder
4. pinch turmeric powder
5. 1 tsp amchur powder
6. 1 tsp anardana powder (optional)
7. 1 tbsp Fresh coriander finely chopped
8. to taste salt
9. for finely grounded paste (2 Green chilies, ½ inch Ginger)(it's optional)
10. for outer layer:
11. 2 cups whole wheat flour
12. 2 tablespoons oil
13. 3/4 th cup water or as required
14. as per taste salt

Steps to make to make Aloo/ Paneer Paratha

1. For parathas the dough should be soft so knead it nicely and keep aside.
2. For making Paratha Take a small amount of dough ball, flatten and roll using the rolling pin using bit of flour for dusting, as we make rotis.
3. Place potato stuffing inside the flattened & rolled dough and press the filling insides and pull the dough outwards, now join and bring together the empty dough pleats properly as otherwise there will be gaps while rolling and the filling comes out.
4. Press the edges with your fingertips properly ensuring there is no gap. Roll this ball in some flour and roll into a round flat bread/ paratha of the same size as of roti/ paratha.
5. Now place this flattened and rolled paratha on the hot tava, ensure tava is hot and not cold or just warm. Parathas need to be cooked on medium - high flame as low flame won't cook them properly and they will turn hard.
6. Once you are sure it's done from one side, flip the paratha so it gets cooked/ roasted from both sides, it's time to roast it by brushing with ghee/ oil/ butter. Ensure applying ghee only when you start seeing brown spots. if ghee is applied on raw paratha it will harden.
7. Till both the sides are well cooked/ roasted properly we have to roast, it takes approx 1-2 minutes for a paratha, in between keep on pressing paratha with a spatula or flat ladle.
8. Serve hot with butter or mango pickle or lemon pickle or some fresh curd.
9. It's a full meal and a good option for tiffin's/ lunch boxes.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Aloo/ Paneer Paratha. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!