How to Make Perfect Poha

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Poha. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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This means that at any particular time on your cooking cycle cycles there is quite probably somebody somewhere that is better and/or worse at cooking more than you personally. Take advantage of this as the most effective have bad days in terms of cooking. There are many men and women who cook for several reasons. Some cook as a way to eat and survive while others cook simply because they actually enjoy the whole process of cooking. Some cook through the times of emotional upheaval yet others cookout of sheer boredom. Whatever your reason behind cooking or understanding how to cook you need to always begin with the fundamentals.
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Many things affect the quality of taste from Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Poha using 17 ingredients and 7 steps. Here is how you cook it.
#breakfast
Ingredients and spices that need to be Make ready to make Poha:
- 3 cups Poha
- 1 Chopped onion medium size
- 1 Chopped tomato medium size
- 1 medium Boiled potato chopped medium size
- 1 tsp Chopped green chillies
- 1 tbsp Roasted peanuts
- 7 Curry leaves
- 1/4 tsp Turmeric powder
- 1/2 tsp Lemon juice
- 1/2 tbsp Sugar
- 2-3 tbsp Oil
- As per taste Salt
- For garnishing:
- 1/4 cup Pomegranate arils (optional)
- 1 tbsp Coriander leaves
- 1 tbsp Roasted peanuts
- 1 tbsp Bikaji namkeen :
Instructions to make to make Poha
- Firstly,heat a pan on flame in it add oil when oil get heated add mustard seeds and curry leaves.
- Till then wash rice flakes in water not completely we just want rice flakes to be little wet.
- When mustard seeds start cracking add green chilli and onion saute for a minute or till it turns pink.
- Now add tomatoes in pan and cook them properly.
- After that add potato, turmeric powder, salt and poha mix them properly and cook for two minutes.
- Lastly add lemon juice, sugar, peanuts, Pomegranate arils and chopped coriander leaves mix all things properly and cook for 2-3 minutes.
- Now take out yummy poha in plate topped it with bikaji namkeen.
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So that's going to wrap this up with this special food Easiest Way to Make Speedy Poha. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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