How to Make Quick Paneer -Corn Rolls

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Paneer -Corn Rolls. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer -Corn Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer -Corn Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Paneer -Corn Rolls using 16 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Paneer -Corn Rolls:

1. 1/2 cup - Paneer
2. 1/2 cup - Corn (boiled)
3. 1/2 cup - Potato (boiled)
4. 1/4 cup - Green Onion (chopped)
5. 1 tsp - Ginger-Garlic Paste
6. 1/4 tsp - Turmeric Powder
7. 1 tsp - Red Chilli Powder
8. 1 tsp - Coriander Powder
9. 1 tsp - Cumin Powder
10. 1 tsp - Gram Masala
11. 1 tbsp - Green Coriander (chopped)
12. 1 tbsp - Mint leaves (chopped)
13. 1/4 cup - Corn Flour
14. as needed Salt
15. as needed Oil to fry
16. 1 cup - Semolina

Instructions to make to make Paneer -Corn Rolls

1. In a bowl take all ingredients, mix well.
2. Make rolls, cover with semolina. Heat oil in wok and fry it. Rolls are ready.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Paneer -Corn Rolls. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!