How to Make Speedy Namkeen jave

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Namkeen jave. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Namkeen jave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namkeen jave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Namkeen jave using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Namkeen jave:

1. 1 bowl jave(sewiya)
2. 1 chopped onion
3. 2 chopped tomatoes
4. 1 chopped capsicum
5. 2 chopped potatoes
6. To taste salt
7. 1/4 tbsp turmeric powder
8. 1/2 tbsp red chilli powder
9. 1/2 tbsp garam masala
10. 1/2 tbsp cumin seeds
11. 1 packet Maggie masala
12. As required oil
13. as required Water

Instructions to make to make Namkeen jave

1. Take a pan add water then add sewiya and little salt. Let it boil.
2. When sewiya is boiled then remove the water.
3. Now take a pan add oil. When oil is medium to heat then add cumin seed.
4. Now add onion,potato,tomato and capsicum statue it for few seconds.
5. Now cover the pan and cook it for 7-8 mins on medium flame. Then add all spices and saute it for few seconds.
6. Add sewiya and saute it for few seconds. Now switch off the flame.
7. Serve hot hot jave.

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So that is going to wrap it up with this special food Recipe of Award-winning Namkeen jave. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!