How to Prepare Speedy Spicy mirchi vada

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Spicy mirchi vada. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy mirchi vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy mirchi vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy mirchi vada is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy mirchi vada estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Spicy mirchi vada using 11 ingredients and 5 steps. Here is how you cook it.

#deepfried

Ingredients and spices that need to be Take to make Spicy mirchi vada:

1. 6-8 big green chilli
2. 5 boiled potatoes
3. to taste coriander leaves
4. 2 cups besan
5. 1 1/2 tsp salt
6. 1 table spoon Black pepper
7. 1 table spoon ginger garlic paste
8. 1/2 table spoon red chilli powder
9. 1/2 table spoon turmeric powder
10. 1 onion
11. 1 table spoon garam masala

Steps to make to make Spicy mirchi vada

1. Take a bowl pour besan inside and add haldi powder, salt, red chilli powder, garam masala, then with the help of little amount of water make besan batter.
2. Take all big green chillis wash and cut inside for filling.
3. Then take a pan heat with oil then here pour chopped onions ginger garlic paste, small cut green chillis add here.
4. After then put boiled mashed potatoes add all spices.
5. Then take a pan heat with oil, then this stuff is filled inside big green chilli and pan into besan mixture and fry it deeply at medium low flame carefully then serve it with green coriander chutney and tomato sauce.

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