How to Prepare Super Quick Homemade Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Quick Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) using 16 ingredients and 9 steps. Here is how you can achieve that.

#deepfried - Chops or cutlets are a great tea time snack or appetizers. So here it is - Echore Chingri Chop or Raw Jackfruit Prawns Cutlet. You can substitute prawns with fried paneer, sausages, boiled egg, salami, fried chicken with cheese and create something new each time. Relish with kasundi, green chutney or tomato ketchup.

Ingredients and spices that need to be Make ready to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style):

1. 1 small raw jackfruit, boiled & mashed
2. 1 potato, boiled & mashed
3. 1 onion, chopped
4. 1 tsp. ginger, grated
5. 2 green chilies, chopped
6. to taste salt
7. 1/2 tsp. turmeric powder
8. 1 tsp. red chilli flakes
9. handful mint leaves, chopped
10. 1-2 tbsp. kasundi (mustard paste)
11. 1/2 cup rice flour
12. 1 egg, beaten with a pinch of salt
13. 1 cup bread crumbs
14. few fried prawns
15. few cheese cubes
16. As needed oil to deep fry

Steps to make to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style)

1. Heat 1 tbsp. oil and saute the boiled and mashed raw jackfruit till the moisture has evaporated. Keep aside to cool.
2. In a bowl, mix together all the ingredients (starting from jackfruit to kasundi) into a dough.
3. Take a portion of the dough and make a hollow in the centre. Place a prawn and a cheese cube and cover it in a round shape. Make similar chops with the remaining dough and keep aside.
4. Roll them over in some rice flour.
5. Next dip in the beaten egg and roll in the bread crumbs.
6. Again dip in the egg and roll out in the bread crumbs second time. Keep aside.
7. Follow the same procedure with the remaining chops.
8. Heat oil and deep fry them few at a time on a medium flame till light golden in colour. Drain on a tissue paper.
9. Serve them hot with kasundi (if available), green chutney or tomato ketchup.

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