Recipe of Any-night-of-the-week Lahsuni Dal Kofta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Lahsuni Dal Kofta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lahsuni Dal Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahsuni Dal Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lahsuni Dal Kofta is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lahsuni Dal Kofta estimated approx P-30,C-30min.

To begin with this recipe, we have to first prepare a few components. You can cook Lahsuni Dal Kofta using 31 ingredients and 18 steps. Here is how you cook it.

#reststyle

Ingredients and spices that need to be Get to make Lahsuni Dal Kofta:

1. 1/2 cup crumbled potato boiled
2. 2 tbsps corn flour
3. 1 tsp ginger paste
4. 1/2 tsp garam masala
5. 1 tbsp cashews chopped
6. 1 tbsp raisins chopped
7. to taste Salt
8. 1 tsp fresh chopped coriander leaves
9. As needed Oil for deep frying
10. Silver foil
11. For Lahsuni Dal -
12. 3/4 cup Moong Dal
13. 1/4 cup Masoor dal
14. 5 tbsp Garlic chopped
15. 1 tsp cumin seeds
16. 2 Onion chopped
17. 1 Tomato chopped
18. 1 tsp cumin Powder
19. 1 tsp turmeric Powder
20. 1/4 tsp Chilli Powder
21. 3 Green Chillies
22. Pinch Hing
23. 1 tbsp Fresh Coriander Leaves
24. to taste Salt
25. 1 tbsp refined oil
26. For Tempting,
27. 2 tbsp pure ghee
28. 1/2 tsp cumin seeds
29. 1/4 tsp hing
30. 4-5 round shape chopped garlic
31. 4 whole red chilli

Instructions to make to make Lahsuni Dal Kofta

1. For Making Kofta,Take paneer and boiled potato in a deep bowl and mashed well.
2. Now add all kofta ingredients and in it and mix well
3. Make small balls of this mixture and keep aside
4. Heat oil in a pan now fry all balls carefully
5. Now wrap the silver foil on all balls and keep aside for next step
6. For Making Lahsuni dal,Firstly wash both the lentils and soak them for 8-10 mins. Now boil them in a pot with water and salt.
7. Once the dals cook keep them aside.
8. For tadka, take oil in a pan add hing, cumin seeds, garlic and wait until they crackle.
9. Now add hing and stir them.
10. Add chopped onions, Green Chilies and Salt.
11. Once the onion becomes light pink add tomatoes to it and mix well.
12. Wait until tomatoes colour changes and tender add haldi in it
13. Add the dal and let it cook. Now add cumin powder and chilli powder to the the Dal and stir it
14. Now add chopped corriender and mix
15. For Tempting, Heat ghee in a pan add hing and other tempting ingredients
16. When smell comes and done pour on dal carefully and cover the lid immediately
17. At time to serve place kofta over the dal for more taste
18. Now Lasooni Dal Kofta is ready to be served with rice and Rotis or Naan. Garnish Lasooni Dal Kofta with hot tempting.

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