Recipe of Favorite Abalone with spinach

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Perfect Abalone with spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Abalone with spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abalone with spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Abalone with spinach is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Abalone with spinach using 7 ingredients and 9 steps. Here is how you can achieve it.
prepared this and lemon baked chicken for fathers' day as my dad was craving for an abalone dish🤓
Ingredients and spices that need to be Prepare to make Abalone with spinach:
- 1 can abalone
- abalone brine
- 150 g spinach
- 120 ml chicken broth
- 2 tbspn oyster sauce
- 3/4 tbspn potato or corn starch
- 2 cloves garlic
Steps to make to make Abalone with spinach
- Wash the spinach and cut them into 3 inches long each
- Mince the garlic and set them aside
- Boil water to blanch the stalk for 2 mins and the leaves for 1min
- Remove the spinach and plate them in the middle of the plate
- Heat the abalone and the brine
- Remove the abalone to slice, then plate them around the spinach
- Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
- Pour the sauce onto the abalone and spinach
- The dish is now ready to be served!!
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Abalone with spinach. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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