Recipe of Favorite Punjabi Kadhi

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Punjabi Kadhi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Punjabi Kadhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Kadhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Punjabi Kadhi using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Punjabi Kadhi:

1. 1 ltr Lassi
2. To taste Salt and red chilli powder
3. 1/2 tsp Red chilli powder
4. 1 cup Besan
5. 2 Onion
6. 2 Potato
7. 2 Green chilli
8. 1/2 tsp Ajwain
9. 1 tsp Jeera
10. As needed Oil

Steps to make to make Punjabi Kadhi

1. Now boil it 15/20min.
2. Now take a pan heat oil add chopped onion, potato and greeen chilli.cook it till them little golden brown 4/5min.now add spices mix it well.
3. After 10 min.add boiled kadhi and mix it well.
4. Now punjabi kadhi is ready.serve with it jeera rice

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Punjabi Kadhi. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!