Recipe of Favorite Veg Kolhapuri

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Veg Kolhapuri. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg Kolhapuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Kolhapuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Veg Kolhapuri using 34 ingredients and 17 steps. Here is how you cook that.

#reststyle

Ingredients and spices that need to be Take to make Veg Kolhapuri:

1. 1 teaspoon for kolhapuri masala: coriander seeds
2. 1/2 teaspoon cumin seeds
3. 1 strands mace
4. 1 inch cinnamon
5. 2 cloves
6. 1 pinch grated nutmeg
7. 1 small stone flower (dagad phool)
8. 1 green cardamom
9. 1 black cardamom
10. 3 kashmiri red chilies
11. 4-5 whole black pepper
12. 1 bay leaf
13. 1/2 teaspoon poppy seeds
14. 1 teaspoon white sesame seeds
15. 2 tablespoon desiccated coconut
16. 4-5 fenugreek seeds
17. for Making Veg Kolhapuri: 1 large onion nicely chopped
18. 3/4 tsp ginger paste
19. 3/4 tsp garlic paste
20. 2 tomato chopped
21. 1/2 teaspoon red chilli powder
22. 1/4 teaspoon turmeric powder
23. 1 pinch asafoetida
24. 1/3 cup chopped cauliflower florets
25. 1/3 cup carrot sticks
26. 1/3 cup green peas
27. 1 medium size potato cut sticks
28. 1/4 cup french beans
29. 2-3 baby corn
30. 1 tablespoon chopped coriander leaves
31. to taste Salt
32. 2 tbsp oil
33. as needed water
34. 2 tbsp coriander leaves for garnishing

Instructions to make to make Veg Kolhapuri

1. Heat a pan and on a low flame dry roast the spices cinnamon, cloves, black peppers, coriander, cumin, stone flower, pinch of nutmeg powder,bay leaf,red chilies, green cardamoms and black cardamom seeds
2. Once the spices become fragrant, then add poppy seeds, sesame seeds and desicated coconut.
3. Stir continuously and dry roast till the desiccated coconut gets golden keep aside to cool
4. Once the spice mixture cools, then take them in a mixer jar and make fine powder of this
5. Now peel and cut the veggies in thick strips batons or optional size
6. Prepare a steamer and place them and steamed not too over cook other break the pieces
7. Heat oil in a pan and add chopped onions. Saute the onions till they are light golden
8. Now add ginger and garlic paste and stir till the raw aroma of the ginger and garlic goes away.
9. Now add chopped tomatoes and saute the tomatoes till soften and seems oil on vessels sides.
10. Add turmeric powder, red chilli powder and asafoetida and stir
11. Add chopped bell pepper and baby corn and stir till it half cook on a low flame.
12. Now add the ground kolhapuri masala powder,stir and saute for few seconds.Then add salt and water and left to simmer
13. When oil seen on top then add the steamed veggies.
14. Stir and simmer veg kolhapuri gravy for about 2 minutes.
15. Finally add chopped coriander leaves Now Veg Kolhapuri is ready to serve
16. Garnish with fresh coriander leaves,onion rings and some chopped red chilli
17. Serve veg kolhapuri hot for more taste with parathas,puri chapatis, phulkas.

While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking through the approach.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Veg Kolhapuri. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!