Recipe of Homemade Gnocchi With Rich Creamy Fontina Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Gnocchi With Rich Creamy Fontina Sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gnocchi With Rich Creamy Fontina Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi With Rich Creamy Fontina Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi With Rich Creamy Fontina Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi With Rich Creamy Fontina Sauce estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Gnocchi With Rich Creamy Fontina Sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

This a quick but decadent recipe. I drizzle the sauce over some Brussels sprouts. Delish!

Ingredients and spices that need to be Take to make Gnocchi With Rich Creamy Fontina Sauce:

1. 1 lb Gnocchi
2. 3 tbsp Unsalted butter
3. 1 small Shallot, chopped (use 3 tbsp to half of the shallot)
4. 8 oz Fontina cheese, cubed
5. 1 cup Half and Half
6. 3 tbsp Freshly grated Parmesan cheese
7. 1 tsp Ground black pepper
8. 1 tsp Minced garlic
9. 1 tsp Basil (freshly chopped)

Instructions to make to make Gnocchi With Rich Creamy Fontina Sauce

1. Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside.
2. Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump.
3. Spoon desired amount of sauce over the gnocchi and serve.

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