Recipe of Homemade Masala Dosa with coconut chutney & sambhar

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Masala Dosa with coconut chutney & sambhar. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala Dosa with coconut chutney & sambhar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Dosa with coconut chutney & sambhar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Masala Dosa with coconut chutney & sambhar using 28 ingredients and 6 steps. Here is how you cook it.

As on weekend i use to make a brunch so that i can take my sleep for long i already preapare my all ingredient before a day to enjoy this meal.

Ingredients and spices that need to be Prepare to make Masala Dosa with coconut chutney & sambhar:

1. 4 people
2. 10-12 potato for filling
3. 1-2 onion
4. 2 Green chilli
5. 2-3 bay leaves
6. Pinch Rai/sarso
7. as needed Oil
8. For chutney:
9. 1 Coconut grated
10. To taste Peanuts
11. 1 cup Chana dal paste
12. 1 spoon ginger garlic paste
13. 2 Red dried chilli
14. as needed Salt
15. as needed Water
16. For batter
17. 1/2 cup skinned urad dal
18. 1 1/2 cup rice
19. 5-6 tbsp Chivda
20. 2-3 tbsp Chana dal
21. as needed Methi dana
22. as needed Water
23. For sambhar :
24. 1/2 cup arhar dal
25. 2 Carrots
26. 2-3 Beans
27. as per sized Bottlegourd
28. as needed More vegetables

Instructions to make to make Masala Dosa with coconut chutney & sambhar

1. Soak seperately rice and urad dal for 4-5 hours and grind it and leave it for 4-5 hours to ferment it add methi& chivda & chana dal too in it.
2. Peel the potatoes take a kadhai add oil in it add curry leaves,raai,onion,turmeric powder sambhar masla now add potatoes salt and fry it
3. Now take 1/2 cup arhar dal add carrots beans bottlegourd and add more vegetables if you want add sambhar masala turmeric powder salt and water as per need and give it a whistle 3-4 when cooked fry it with raai and curry leaves
4. Now take a batter take a pan grease it with oil add a bowl of batter spread it evenly sprinkle some oil on top add masala potato and cover it cook both the side.
5. In a grinder take coconut peanuts red chilli dried chana dal ginger 1/2 or 1 inch add water and salt.
6. South indian meal is ready to serve

While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Favorite Masala Dosa with coconut chutney & sambhar. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!