Recipe of Homemade Restaurant style mix veg sabji

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Restaurant style mix veg sabji. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Restaurant style mix veg sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style mix veg sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Restaurant style mix veg sabji using 24 ingredients and 12 steps. Here is how you cook that.

#reststyle

Ingredients and spices that need to be Prepare to make Restaurant style mix veg sabji:

1. 1/2 Cup Chopped Potatoes
2. 1/2 cup chopped cauliflower
3. 1/2 cup chopped Carrot
4. 1/2 cup peas
5. 1/2 cup French beans
6. 1/2 cup chopped capsicum
7. 1/2 cup chopped coriander
8. 2 medium size chopped onion
9. 2 medium size chopped tomatoes
10. 100 GM paneer
11. 50 GM butter
12. 1/2 cup cream
13. as needed Oil
14. as needed Water
15. 10-15 cashew
16. 2 tsp dry coconut
17. 1 tsp jeera/cumin
18. 1/2 tsp kashuri methi
19. Pinch hing/ asafoetida
20. 1 tsp red chilli powder
21. 1 tsp dhaniya jeera and garam masala powder
22. 1/2 tsp haldi /turmeric powder
23. to taste Salt
24. 1 tsp green chilli, ginger and garlic paste

Steps to make to make Restaurant style mix veg sabji

1. In a pan heat oil and add onion, tomatoes and cashew. Cook for 10 min in low flame.
2. Add the onion-tomato gravy to a grinder or food processor along with cashews. Add kashuri methi and dry coconut. Grind the mixture to a smooth puree.
3. Heat 2 Tablespoons oil in a pan and add chopped potatoes & carrots and cauliflower to it. Shallow fry them for a couple of minutes till they start to turn light golden-brown in colour and get crisp on the edges.
4. Then add capsicum, French beans, peas. Cook for 10 min.
5. Fry the vegetables till they are all cooked, but do not overcook them otherwise they will turn mushy. Then remove the cooked vegetables on the pan and set them aside.
6. Add butter in the pan. Add Cumin Seeds and fry them till they start to splutter. Add hing and ginger and garlic paste. Cook for 1 min.
7. Add puree and cook for 5 min in low flame. Add all dry masalas. Cook for 2 - 3 min.
8. Add cream and mix it well.
9. Add water as required. Add fry vegetables and pander and cook for 2 - 3 min.
10. Add chopped coriander. Ready for serve
11. Garnish with chopped coriander and cashew.
12. Recipe video link : https://youtu.be/Z3axDDObWmg

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So that is going to wrap it up with this exceptional food How to Make Homemade Restaurant style mix veg sabji. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!