Recipe of Perfect Golmorich Chicken Bengali style black pepper chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Golmorich Chicken Bengali style black pepper chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Golmorich Chicken Bengali style black pepper chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golmorich Chicken Bengali style black pepper chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Golmorich Chicken Bengali style black pepper chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Golmorich Chicken Bengali style black pepper chicken estimated approx 30min.

To begin with this recipe, we must first prepare a few components. You can have Golmorich Chicken Bengali style black pepper chicken using 16 ingredients and 9 steps. Here is how you can achieve it.

Recipe Link: https://youtu.be/_znmGbCrqdk Let’s welcome much waited mansoon. During the rainy days, we dislike to go out and want to eat some spicy food without much efforts to cook. Why not in the rainy season give a treat to the taste buds, making some aromat-spicy food at home. Try my new recipe ‘GOLMORICH CHICKEN.’ It is very easy to cook and common ingredients are used, which are mostly available at home. #CuisineGhar is happy to share the recipe with all of you so let's start...enjoy. Please visit my YouTube channel 'CuisineGhar’ to watch the video of the recipe. Appreciate you likes and comments. Thanks

Ingredients and spices that need to be Take to make Golmorich Chicken Bengali style black pepper chicken:

1. 400 gm chicken (medium cut)
2. 4 potatoes (half)
3. 2 tsp turmeric powder
4. 4 tsp black pepper powder
5. as needed salt
6. 2 tsp lemon juice
7. 50 ml white oil
8. 20 whole black pepper seeds
9. 15 curry leaves
10. 2 green chilli (optional)
11. To make a paste
12. 1 onion (medium size)
13. 1 tomato (medium size)
14. 5 gm garlic cloves
15. 5 gm ginger
16. 2 dry chilli

Steps to make to make Golmorich Chicken Bengali style black pepper chicken

1. At first, grind black pepper seeds on a stone grinder and make a powder. Homemade grinned powder gives nice aroma and taste. Alternately, you can use packaged readymade black pepper powder.
2. Next, marinate the chicken pieces with lemon juice, turmeric powder, salt and black pepper powder. Mix the ingredients and leave it for 30min.
3. Peel off the skin of potatoes and cut into half. Marinate the potatoes with turmeric powder and salt. Apply a thin coat of the ingredients using hand.
4. Take a pot, heat oil and fry the potatoes until golden brown, keep it aside. Medium gas stove flame is recommended.
5. In the same oil, sauté the whole black pepper seeds and curry leaves until nice aroma comes out. Fry tomato, onion, ginger, garlic and red chilli paste together until the oil is surfaced.
6. Then add the marinated chicken, sprinkle salt to taste and turmeric powder and cook until half cooked. You can cover with a lid for fast cooking and to save cooking gas. If you are covering with a lid, once you take off the lid, slightly water will discharge from the chicken, then continue to cook until the water is vaporised.
7. Add the marinated potatoes, cook for a while and then add water according to your preferred quantity of gravy. Cover with a lid and leave it until the chicken and potatoes are fully cooked or soften. Please don’t forget to monitor and check it periodically.
8. Mix black pepper chicken powder with small amount of water and add to the gravy and stir. Further, add fresh few curry leaves and green chilli; cover with a lid, leave it for 5-10min and switch off the gas.
9. The Golmorich Chicken is ready to serve and it can be served with steam rice, chapati or paratha.

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