Recipe of Perfect My grandmother's latkes

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick My grandmother's latkes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My grandmother's latkes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My grandmother's latkes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My grandmother's latkes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My grandmother's latkes estimated approx 45 mins.

To begin with this recipe, we must first prepare a few components. You can have My grandmother's latkes using 7 ingredients and 10 steps. Here is how you cook that.

My grandmother would hand grate all the potatoes and onions when she made this. My mother used a blender. I use a food processor. In the end they are all delicious.

Ingredients and spices that need to be Get to make My grandmother's latkes:

1. 4 potatoes
2. 1 egg
3. 1 each onion
4. 1/2 cup matzah meal
5. 1 salt
6. 1 pepper
7. 1 oil

Instructions to make to make My grandmother's latkes

1. Peal and cut up the potatoes and onions.
2. Using your food processor with the shred disc side up, put the potato and onion chunks in. make they are shredded well.
3. Put the shredded potato and onion mixture in a large boel. Add one egg. Mix well.
4. Start by adding approximately 1/4 to 1/2 cup matzah meal to the mixture. You want the mixture to come together but still mixable.
5. Add enough salt and pepper for you. I personally add about a tablespoon of salt and about a teaspoon of pepper.
6. Pour in enough oil to coat the bottom of a large frying pan. Heat on medium heat.
7. When the oil heats up put a large spoonful of the mixture in the pan, pressing down with spoon. Add more spoonfuls until the pan holds 4-6 pancakes depending on the size of your pan.
8. When the edges start turning brown flip them over. Dry for another 3-5 minutes until brown on both sides.
9. Using a spatula scoop out the latkes onto a paper btowel lined plate. Add more oil and continue frying until all of the mixture is used up.
10. Serve with applesauce or sour cream.

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So that's going to wrap this up for this exceptional food Steps to Make Perfect My grandmother's latkes. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!