Recipe of Quick #Aloo_ palak Sabji

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade #Aloo_ palak Sabji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from #Aloo_ palak Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Aloo_ palak Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #Aloo_ palak Sabji is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #Aloo_ palak Sabji estimated approx Half an hour.

To get started with this recipe, we must prepare a few ingredients. You can have #Aloo_ palak Sabji using 14 ingredients and 3 steps. Here is how you cook it.

#GA4 #Week2 #Post1

Ingredients and spices that need to be Take to make #Aloo_ palak Sabji:

1. 400 gr Spinach
2. 5 Small potatoes
3. 8 Garlik pieces
4. 5 Tomatoes
5. 1 Inch ginger piece
6. 6 Green chili
7. 2 Tea spoons of cumin seeds
8. 1/2 Tea spoons of asafoetida
9. 5 Tea spoon oil
10. 1 Tea spoon turmeric powder
11. 4 Tea spoon red chili powder
12. 4 Tea spoon garam masala
13. 2 Tea spoon coriander_cumin powder
14. to taste Salt

Steps to make to make #Aloo_ palak Sabji

1. First of all,heat the oil on the pan,(quantity is as mentioned above),Now put cumin seeds and Asafoetida and potatoes,Cellofry the mixture till potatoes turn pink
2. Do not overcook potatoes,Now put garlik_chili_ginger paste and stir for half minute, Now put turmeric,red chili powder, coriander_ cumin powder and garam masala,Cut small pieces of spinach and tomatoes,put them in the mixture on pan and close the pan for few minutes,Make sure that there remains no water in the mixture.
3. Thats it! Your Aalu_ palak sabji is ready to be served With Thepala/:paratha and pieces of tomato and onion😋

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So that is going to wrap it up for this special food Steps to Make Award-winning #Aloo_ palak Sabji. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!