Recipe of Ultimate Aloo Ghobi

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Aloo Ghobi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo Ghobi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Ghobi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Aloo Ghobi using 19 ingredients and 7 steps. Here is how you can achieve it.

A simple and tasty Indian side dish.

Ingredients and spices that need to be Prepare to make Aloo Ghobi:

1. 2 Baby cauliflowers
2. 1 large potato, cubed
3. 6 Cherry Tomatos, halved
4. 1/2 White onion
5. 1 pinch Fennel seed
6. 2 Cardamom pods
7. 1 Clove
8. 1 pinch Cumin seed
9. 1 clove Garlic
10. 1 pinch Dried ginger
11. 1 pinch Dried coriander
12. 1 tsp Turmeric
13. 1 pinch Salt and black pepper
14. 1 pinch Red chilli powder
15. 1 pinch Sugar
16. 1 tbsp Chilli infused olive oil
17. 1 tsp Tomato puree
18. 1 pinch Garam masala
19. 1 bunch Fresh coriander

Steps to make to make Aloo Ghobi

1. Chop the cauli and potato and part boil, set aside.
2. Heat the oil in a an, add the cardamom, fennel, cumin seeds and Clove and simmer for 2-3 mins.
3. Finely slice the onions and add. Stir for another 2-3 mins to soften the onions but don't burn them.
4. Add the Tomatos and a dash of cold water and simmer for 2 minutes. Add the tomato purée and stir.
5. Add the cauli and potatoes, mix well and simmer for 5 minutes.
6. Add the remainder of the dried spices, the salt and pepper. Stir. In a separate cup, add a tiny pinch of sugar and a tbsp of hot water stirring to dissolve the sugar into a syrup. Take a tsp of this and add to the pan, stir again then leave to simmer for another 5 minutes.
7. Add the coriander at the end. Serve garnished with more fresh coriander and a tsp of plain unsweetened yoghurt as in the picture, however the yoghurt is optional.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Aloo Ghobi. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!