Recipe of Ultimate Sabudana (sago) khichadi with peanut

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Sabudana (sago) khichadi with peanut. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sabudana (sago) khichadi with peanut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana (sago) khichadi with peanut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana (sago) khichadi with peanut is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana (sago) khichadi with peanut estimated approx 10 mini.

To get started with this recipe, we have to first prepare a few components. You can cook Sabudana (sago) khichadi with peanut using 11 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Sabudana (sago) khichadi with peanut:

1. 250 grams Sabhdana
2. 2 potatoes boiled
3. 1 bowl Peanut crushed
4. 4 Hari mirch chopped
5. 1 tsp Sugar
6. 1 tsp Lemon juice
7. 3 tsp Oil
8. 1 tsp Jeera
9. 1/2 tsp black pepper powder
10. as per taste Salt
11. 2 tsp Curd

Instructions to make to make Sabudana (sago) khichadi with peanut

1. In a bowl wash sabudana and soak in water (about 4 tbsp) for over night with adding salt.Now in a pan add oil heat on the flame add jeera after crackle add kadhi patta mirchi add pieces of boiled potato,add salt stir it,add haldi powder,black pepper powder and mix well.
2. Meanwhile add curd in sabudana and stir it and keep stirring for about 10 mins,now add sabudana and mix well.Cook for 5 mins on slow flame now add peanut powder and mix very well add lemon juice and sugar again mix well keep for sometime add fresh coriander and serve.

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So that's going to wrap this up with this special food Recipe of Award-winning Sabudana (sago) khichadi with peanut. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!