Simple Way to Make Speedy Vada pav

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Vada pav. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vada pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Vada pav using 12 ingredients and 15 steps. Here is how you can achieve that.

Popular dish of mumbai

Ingredients and spices that need to be Prepare to make Vada pav:

1. 5 potatoes
2. 1 onion
3. 4-5 green chilli
4. As needed coriander leaves
5. 3 tablespoon gramflour
6. 2 tbsp oil
7. To taste salt
8. To taste red chilli powder
9. 1 tbsp Curry leaves
10. To taste red chilli garlic chutney
11. 4 pieces pav
12. As needed oil for frying

Instructions to make to make Vada pav

1. Peel and mashed potatoes.
2. Add 2 chopped green chilli and coriander leaves in it.
3. Put a pan on heat.
4. Add mustard seeds and curry leaves.
5. Add 2 tbsp oil.
6. Add chopped onions.
7. Add mashed potatoes.
8. Add all spices.
9. Mix well and turn off the flame.
10. Now make batter of gramflour and deep fry on medium heat in oil.
11. Now make small balls of potato mixture.
12. Add baking soda.
13. Dip in gramflour batter and deep fry on medium heat.
14. Make slit between the each pav and spread chutney on it.
15. Serve with chutney and fried green chilli.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Vada pav. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!