Step-by-Step Guide to Prepare Quick Roasted peanut chaat

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Roasted peanut chaat. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Roasted peanut chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted peanut chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Roasted peanut chaat using 10 ingredients and 4 steps. Here is how you cook that.
Peanut chaat is very healthy. Presentation is by scrap and waste product.
Ingredients and spices that need to be Take to make Roasted peanut chaat:
- 1/2 cup Peanuts :
- 1 tbsp Chopped onion :
- 1 tbsp Chopped tomatoes :
- 1 tbsp Chopped cumcumber :
- 1 tbsp Boiled and chopped potato :
- 1/4 tsp Chopped green chilli :
- As needed Coriander leaves :
- 1/4 tsp Red chilli powder :
- 1/2 tsp Lemon juice :
- Salt as per taste
Instructions to make to make Roasted peanut chaat
- To make this firstly dry roast peanut on medium -low flame for around 15 minutes.
- When peanut get roasted nicely.. Let them cool, when it get remove it's skin by rubbing between your palms.
- Now just take a bowl, in it add roasted peanuts, chopped onion, tomato, cucumber, green chilli and boiled potato with this add red chilli powder, salt, lemon juice and coriander leaves.
- At last just mix up everything properly and serve in bowl garnish with coriander leaves.
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So that's going to wrap it up with this exceptional food Recipe of Perfect Roasted peanut chaat. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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