Step-by-Step Guide to Prepare Quick Chinese Samosay

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Chinese Samosay. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Samosay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Samosay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Chinese Samosay using 16 ingredients and 6 steps. Here is how you cook that.

Enjoying rain with garma garam samosas! #ReferSAMIYA FAHEEM

Ingredients and spices that need to be Take to make Chinese Samosay:

1. For dough:
2. 2 cups flour
3. 1/2 cup oil
4. 1 tsp salt
5. 1 tsp zeera
6. Water for kneading
7. For Filling:
8. 1 cup boiled chicken
9. 4 medium boiled potatoes
10. 1 cup cabbage
11. 1/2 cup chopped carrot
12. 1/2 cup chopped capsicum
13. 1 tsp salt
14. 1 tsp Black pepper
15. 1 tbls oil
16. Oil for frying

Instructions to make to make Chinese Samosay

1. Sift the flour add oil, salt, zeera and mix like crumbs.
2. Then knead it with water to make hard dough. Rest it for 15 min then knead again and make pairdas.
3. Make roti. Cut into two parts.
4. Mash potatoes. Add slightly fried vegetables and boil chicken with salt n pepper. Mix it.
5. Fill the samosas with this filling shape it and pinch it with fork from edges.
6. Fry on medium flame. Samosas are ready serve it with ketchup or dahi ki chatni.

While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for your family without the need to do too much heavy cooking in the approach.

So that is going to wrap this up with this exceptional food How to Make Homemade Chinese Samosay. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!