Steps to Make Quick Malai Kofta

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Homemade Malai Kofta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malai Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai Kofta is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai Kofta estimated approx 1 hour 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Malai Kofta using 22 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Malai Kofta:

1. 1 cup grated paneer
2. 1/2 cup grated boiled potatoes
3. 1 tsp corn flour
4. Salt as per taste
5. 3 tbsp Chopped dry fruits
6. 1/2 tsp kasuri methi
7. 1/2 tsp mango powder
8. 1 tbsp chopped ginger
9. 1 tbsp chopped green chillies
10. 1 tbsp chopped coriander leaves
11. 2 chopped tomatoes
12. 1 cup chopped onions
13. 1 tsp ginger paste
14. 1 tsp garlic paste
15. 1/2 tsp turmeric powder
16. 2 piece green cardamom
17. 1 small piece cinnamon stick
18. 3 cloves
19. 1 tsp Kashmiri red chilli powder
20. 5 cashews
21. 1 tbsp fresh cream
22. Oil for frying

Instructions to make to make Malai Kofta

1. In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
2. Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
3. Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
4. Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..

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So that is going to wrap it up with this special food Recipe of Homemade Malai Kofta. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!